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With Halloween around the corner we’ve picked out our pumpkins and we’re ready to start carving! But every year I seem to jump the gun too early. Because by the time the 31st rolls round our pumpkin has turned to mush and mold. Which definitely fits the bill for spooky and scary but well, it’s just plain gross. Luckily I came across a post on Facebook about how to preserve your pumpkin and was so intrigued that I had to give it a whirl…
