Growing up a city girl (and a child of the 80’s) I had no idea what farm to table meant. My mom and I didn’t know about eating organic. Sadly, I thought that fruits and vegetables just magically appeared at the grocery stores. A friend of mine told me about “The Little Cook’s” class being offered at a local farm called Stone Barns Center, where they teach you what farm to table is all about. An important life lesson for Mabel, and I jumped at the opportunity.